Gluten Free Muesli is based on a cereal originally developed by Dr. Maximilian Bircher-Benner, a Swiss nutritionist over 100 years ago. The term muesli derives from the Swiss German word mus, which means mixture. Our fantastic Gluten Free Muesli is a tasty blend of gluten free rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes. There are many health benefits to this amazing cereal. To start off, its made with lightly toasted oats and unprocessed ingredients, offering you food as nature intended it to be. Its made with whole grains providing valuable energy-rich carbohydrates, B-complex vitamins, iron and cholesterol-fighting soluble fiber. Dried fruits are rich in antioxidants, vitamin A and immune-boosting vitamin C. Nuts and seeds provide protein, omega-3 oils along with several antioxidants and vitamins.