A colorful garnish traditionally served in sushi shops and appreciated for its zesty flavor. Flavorful brine is made of rice vinegar, ume vinegar, shiso leaves and sea salt.
Macrobiotic, Vegan, Kosher

Ingredients: Ginger, rice malt (water, rice, sprouted barley), rice vinegar (water, rice), pickled shiso leaves [shiso leaf, ume plum vinegar (water, ume plum, salt)], mirin (sweet rice, rice, water), sea salt.

Nutrition Facts:
Serving Size 1 Tablespoon (15g)
Servings Per Container 4
Calories 15
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 340 mg (14%)
Potassium 0 mg (0%)
Total Carbohydrate 3g (1%)
Dietary Fiber 1 g (2%)
Sugars 1g
Protein 0g (0%)
Vitamin A 0 IU (0%)
Vitamin C 0mg (0%)
Calcium 0 mg (2%)
Iron 0 mg (2%)
* Percent Daily Values are based on a 2,000 calorie diet.