Sun-dried to increase natural sweetness and flavor, simply soak to enjoy it raw in salads or saut with vegetables, or add to soups and stews. Adds a wonderfully pungent, sweet flavor to your favorite recipes.
It cooks in minutes and, because it is dried, you can enjoy it all year long.

Macrobiotic, Vegan, Raw, Gluten-Free

Country of Origin - Japan

Ingredients: Daikon radish

Nutrition Facts

Serving Size 2 Tbsp. (14g)
Calories 45
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (1%)
Potassium 420 mg (12%)
Total Carbohydrate 9 g (3%)
Dietary Fiber 3g (12%)
Soluble Fiber 1g
Insoluble Fiber 2g
Sugars 6g
Protein 1 g (0%)
* Percent Daily Values based on a 2,000 calorie diet.