Grown by a family who has farmed rice in Northeast Arkansas for four generations. This region is well known for producing some of the best quality rice in the world! Cooks up fluffy and has a nice, nutty flavor. Especially good for pilaf or mixed with authentic wild rice.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Long Grain Brown Rice:

Wash 2c. Rice.
To boil: add 4c. water and simmer on low heat in a pot with a tight fitting lid for 45-50 min. After water is absorbed, stir once, cover again and let sit for 5 minutes before serving.
To pressure cook: add 2 1/2c. water and a pinch of sea salt. Bring to pressure and cook 35-45 min. Let pressure come down and serve.

Ingredients: Organic Long Grain Brown Rice