Ranks high as nutritious fast-food for the busy cook! Mild-flavored and quick-cooking. With sauteed onions and a dash of soy sauce, they make a scrumptious entre in 15 minutes.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to Cook Raw Buckwheat:
Boil 2 cups of water and a pinch of sea salt. Add 1 cup of buckwheat and simmer for 15 minutes.

Ingredients: Organic Raw Buckwheat