These tiny, pea-shaped beans are easy to sprout for a delightful addition to Chinese stir-fries. They also cook up quickly without presoaking to make pleasing soups.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Organic Mung Beans:
Inspect beans and remove any foreign matter. Wash and drain 2 cups of beans. Soak beans for2-3 hours. In a large pot, add 4 cups of water and bring to a boil. Simmer for 30 minutes - 1 hour. Season to taste.

Cooks's Tip- Add a small piece ofkombuwhen cooking beans to harmonize and enhance flavors.

Ingredients: Organic Whole Mung Beans