It all started 12 years ago with a chip. A simple baked apple chip, that Bare Fruit sold at a local farmers' market. Up in Washington state, an apple farmer named Eric Strandberg used a special slow-baking oven to caramelize the natural apple sugars, creating the sweet, crunchy snack we known today as bare Crunchy Apple Chips. Bare Fruit is on a mission to bring simplicity back to snacking, offering snackers everywhere crunchy baked goodness. Their promise is seven or fewer ingredients that are gluten free, non-GMO, and all natural. With no extra stuff. Ever.