Herbamare is made according to the original recipe of the world famous Swiss Naturopath Al Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt from salt marshes located in Camargue, South France. The mixture steeps for up to one year before the moisture is removed by a special vacuum process, at a low temperature. This steeping process integrates the full herb and vegetable flavor into the salt crystal.