Cranberry Beans are pretty, light-colored beans with cranberry colored markings. Use as you would pinto beans in chili or for baked beans. Much sweeter and more delicate in taste than common pintos or kidney beans, these beautiful Cranberry Beans are popular in Italian cuisine and often known as "borlotti" beans. They have a smooth texture and mild, nutty flavor. Perfect for salads, soups, stews and bean spreads. Excellent source of dietary fiber, protein, and iron.