We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Our Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).