The Brits have a spicy thing going on with Colmans Mustard! Known internationally as the English mustard, Colmans Original has been Englands Iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is Colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, Colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with Colmans.

So why is Colmans mustard so irresistible? Its more than a condiment. Oh yes, you can slather it on sandwiches or put a dollop next to your sausage. But, Colmans secret is in blending high-quality brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) to consistently produce a unique kick thats undeniably versatile and fiery enough to be called Colmans.