Sappo Hill's traditional kettle process carefully blends Non-GMO, cold-pressed oils of sustainable palm and coconut for their rich, skin moisturizing glycerin. Each cake is hand-crafted, wire-cut, air-dried and aged to create a long-lasting soap of exceptional mildness; proudly made fresh daily in Ashland, Oregon, USA.

This small-batch, time-consuming, and personal process is no longer used by most American soap makers as most soaps are made by automated machines. Many soaps are outsourced over borders and overseas. Still other companies source their soap from a central soap making company, then sell under their own label.

The signature round bars of Sappo Hill Soaps are produced without the use of animal products or testing. Packaging is minimal, recycled, and as environmentally friendly as possible.