Pour on the excitement of San-J's Gluten Free Asian Cooking Sauces. Each sauce is made from the finest all-natural ingredients, featuring San-J Tamari Gluten Free Soy Sauce for taste that's beyond compare. Unlike most ordinary soy sauce that is made with 40-60% wheat, San-J Gluten Free Tamari is made with 100% soybeans and no wheat - imparting a richer, smoother flavor that enhances each of the cooking sauces. With San-J Gluten Free Asian Cooking Sauces, preparing delicious Asian-inspired meals at home was never so easy! All San-J Gluten Free Asian Cooking Sauces are certified gluten free by the Gluten-Free Certification Organization.