Dark roast. Deep roasted body with pure coffee notes from dandelion and Ramon. Teeccino is a delicious, caffeine-free blend of herbs and Mayan Ramon seeds that are roasted, ground and put in a "tee-bag" for the convenience of steeping just like tea. Dandelion is a popular detox herb that replaces barley in Teeccino dandelion herbal coffees. The Maya drank roasted Ramon seeds as a nutritious drink before coffee was ever brought to the Americas. Teeccino's dandelion flavors are the only brand of coffee alternatives that are certified gluten-free. Enjoy coffee' all day long by drinking a robust, full-bodied cup of Teeccino in the afternoon and evening when you don't want caffeine to interfere with sleep. If you need a break from coffee, wean off of coffee gradually by blending it with Teeccino over a 2 week period to avoid caffeine withdrawal symptoms. Product of the USA. Great for home consumption or as an offering in a restaurant.