Grown in the rich volcanic soil of Hokkaido, the cold northernmost island of Japan. Their deep, burgundy sheen will attest to their nutritious quality and flavor. Our azuki beans are carefully selected for their deep color and full form. Compare our azukis to any in your local market - we're sure you'll appreciate the difference.

Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook OrganicJapanese Hokkaido AzukiBeans:
To Boil: Inspect beans and remove any foreign matter. Wash and drain1 cup of beans. Simmer in 2 cups of water for30 minutes. Season with 1/2 tsp. sea salt and cook for 10 minutes.
To Pressure Cook: Wash 2 cups brown rice and 1/2 cup beans seperately, and strain. Place beans in a pressure cooker, add brown rice on top. Slowly add 3 cups of water to not disturb layers. Add 1/2 tsp. sea salt. Bring topressure and lower heat, simmerfor 30minutes. Turn off, stir and let sit for 15 minutes.

Ingredients: Hokkaido Japanese Azuki Beans