Its light, spongy texture and a delicate taste provide a delightful alternative to fresh tofu.
Simply soak and cut into cubes for a wonderful addition to stews and casseroles. Chop finely for stir-fries, or make thin strips for sushi.

Macrobiotic, Vegan, Gluten-Free

Country of Origin - Japan

Ingredients: Non-GMO soybeans, water and nigari (magnesium chloride)

Nutrition Facts:
Serving Size 1 piece (10g)
Calories 50
Calories from Fat 20
Total Fat 2.5g (4%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 2g (8%)
Sugars 0g
Protein 5g
Vitamin C 0%
Calcium 0.06%
Iron 0.02%
*Percent Daily Values are basted on a 2,000 calorie diet.