These green lentils, with the dull outer skin removed, reveal an inner seed with a lovely golden color that cooks quickly. Its perfect for classic Channa Dal and other Indian dishes.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Organic Golden Lentils:
Wash and drain 1 cup of lentils. Add lentils to 2 cups of water. Simmer for 30 minutesand season to taste.
Cooks's Tip-Add a small piece ofkombuwhen cooking beans to harmonize and enhance flavors.

Ingredients: Organic Golden Lentils