In the Lake Alaotra region, where this rice is produced, locals claim that eating this rice has improved their health. Madagascar Pink Rice will transform any rice dish into a special meal. Use it steamed plain, in a pilaf, stir-fry, salad or pudding. Elusively aromatic of cinnamon, cloves and nutmeg, this soft supple rice is also nutritionally dense, milled to retain most of the wholesome bran layer. Cooks in only 20 min.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

A Grassroots Rice Revolution!

BETTER FOR THE PLANET

Flooding rice fields consumes up to 1/3 of the earth's annual freshwater supplies. The producers of these special rices use System of Rice Intensification (SRI) practices, which require a lot less water and seeds to produce MORE CROP PER DROP. And drained fields emit little or no methane. This is taking rice production beyond organic!

How to cook Organic Madagascar Pink Rice:

To boil: add 1 cup rice and a pinch of sea salt to 1 3/4 cups of water. Bring to a boil, lower heat and simmer 18-20 minutes, or until water is absorbed. Let stand for several minutes. Fluff and serve.

Ingredients: Organic madagascar pink rice.