Quick-cooking, quinoa makes a light, easy-to-digest, and delicious dish in minutes. Quinoa is also gluten-free, making a nutritious and flavorful alternative grain for people who are wheat sensitive. Great in all grain based recipes from stir-fried dishes and casseroles, to desserts. Grown and harvested in the traditional way high in the Andean mountains of Peru. The crop is worked by hand by native villagers using many of the same tools and techniques their ancestors have used for centuries.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Ingredients: Organic Peruvian Quinoa