These bright orange-fleshed lentils turn creamy yellow when cooked and are the essential ingredient in savory Indian curries, soups and aspics.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Organic Red Split Lentils:
Wash and drain 1 cup of lentils. Add lentils to 2-2 1/2 cups water. Simmer for 20 minutes and season to taste.

Cooks's Tip- Add a small piece ofkombuwhen cooking beans to harmonize and enhance flavors.

Ingredients: Organic Red Split Lentils