This is where homemade tamales start! Organic yellow dent corn can be cooked whole or ground into flour for baking. Cook whole corn to make masa (corn dough) for delicious home made tortillas and tamales. Unlike sweet corn, dent corn has a delightfully hearty flavor and requires long cooking, but is worth the wait! Native Americans traditionally soaked dent corn in water with alkaline wood ash to dissolve the inedible outer skin. They then added it whole to soups, stews, or ground it for hominy grits, tortillas, and tamales.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Organic Yellow Dent Corn:
Soak overnight and simmer for at least 2 hours.

Ingredients: Organic Yellow Dent Corn