The Nakiri, a traditional Japanese vegetable cleaver is designed to slice, dice and julienne. It is great for fruits and vegetable and can also be used to slice thinly for sushi preparation. Use it for paper thin vegetable slices for salads, juliennes for stir-fry or slicing deli-thin meats.

Small and handy and more than just a cleaver or cheese knife. This nonstick coated Mini Prep Knife Colori can help with chopping herbs, garlic, small vegetables, fruit, cheese, and more!