Travel back in time with Kamut grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname Prophets Wheat. Others call Kamut grain King Tuts Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, theres no arguing the fact that Kamut wheat is healthy and delicious.

The plump, golden kernels of whole grain Kamut Khorasan wheat are a nutritious source of selenium, zinc, magnesium and iron. Kamut wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut grain is perfect for anyone looking for a high protein, low fat addition to their menu.