Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta.

By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta a rich, fragrant taste and al dente texture.

Delverde Farfalle cooks perfectly al dente in 9 minutes.