Usually served with sushi to clear the palate between bites and to enhance flavors, Sushi Gari has just the right amount of zing to enjoy with any meal.
Macrobiotic, Vegan

Country of Origin - Japan

Ingredients: Ginger, rice malt (rice, water, sprouted barley), rice vinegar (water, rice), ume vinegar (ume plum juice, sea salt, shiso (perilla) leaf), shiso leaves (shiso (perilla) leaves, ume plum juice, sea salt), sea salt