Traditional Japanese wheat gluten rings made from the gluten (protein) of wheat flour.
Developed by Buddhist monks as a highly nutritious source of protein for their vegetarian diet, they have been an important ingredient in Japanese cuisine for centuries.

The Zenryu-Fu rings are like a quick and easy dumpling you can add to your favorite soups, stews, and casseroles.

Macrobiotic, Vegan

Country of Origin - Japan

Ingredients: Whole wheat flour & wheat gluten.

Nutrition Facts:
Serving Size 3.9 oz. (109g)
Calories 25
Calories from Fat 1
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 5g (2%)
Dietary Fiber 0g (0%)
Sugars 0g
Protein 1g
*Percent Daily Values are basted on a 2,000 calorie diet.