These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own.
Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables!

Macrobiotic, Vegan, Raw, Gluten-Free

Country of Origin - Japan

Ingredients: Shiso (perilla) leaves, ume plum juice, sea salt

Nutrition Facts:
Serving Size 1 tsp (1g)
Calories 0
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 200 mg (8%)
Potassium 0 mg (0%)
Total Carbohydrate 0 g (0%)
Dietary Fiber 0 g (0%)
Sugars 0 g
Protein 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.