Thin slices of organic ginger, preserved in Oindo's ruby-red Ume Vinegar, make a colorful and zesty garnish.
Serve with tempura, fried vegetables, tofu or tempeh (fermented soybean cake) and, of course, with sushi.

Macrobiotic, Vegan, Raw, Gluten-Free

Country of Origin - Japan

Ingredients: Ginger root, pickled in ume vinegar (juice of ume plums pickled in sea salt with shiso (Perilla) leaf)

Nutrition Facts:
Serving Size 1 Tbsp (15g)
Calories 20
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 100mg (4%)
Potassium 0 mg (0%)
Total Carbohydrate 4g (1%)
Dietary Fiber 0 g (0%)
Sugars 2 g
Protein 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.