Nama means RAW!
It is unpasteurized, enzyme- and lactobacillus-rich and aged two years in cedar kegs.
Enjoy the full-bodied flavor and exquisitely delicate bouquet.

Organic, Macrobiotic, Vegan, Raw, Kosher


Unpasteurized - Fresh & Alive!
Made with mountain spring water
Naturally low in sodium
Naturally aged over two summers in 150-yr-old cedar kegs
No added alcohol or preservatives
Certified Organic
Certified Kosher by Kof-K

The Only Soy Sauce that's Fresh and Alive!

The spring water used to make Ohsawa Organic Nama Shoyu comes from a small Japanese mountain village called Kamiizumi (God Spring). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be rare water, full of life-energizing force, with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body.

Enjoy Ohsawa Organic Nama Shoyus full-bodied flavor and exquisitely delicate bouquet, whether youre using it at the table or in cooking.

Organic, Macrobiotic, Vegan, Raw, Kosher

Country of Origin - Japan

Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).

Nutrition Facts:
Serving Size 1 Tbsp
Servings per container about 20
Calories 10
Total Fat 0g (0%)
Sodium 720mg (30%)
Total Carbohydrates 1g (0%)
Protein 1g