Cooks up fluffy and has a nice, nutty flavor. Especially good for pilaf or mixed with authentic wild rice.

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

How to cook Long Grain Brown Rice:
Wash 2c. Rice.
To boil: add 4c. water and simmer on low heat in a pot with a tight fitting lid for 45-50 min. After water is absorbed, stir once, cover again and let sit for 5 minutes before serving.
To pressure cook: add 2 1/2c. water and a pinch of sea salt. Bring to pressure and cook 35-45 min. Let pressure come down and serve.

Ingredients: Organic Long Grain Brown Rice