Sweet and satisfying, as well as a lower fat content than most other nuts.

They are a special addition to salads and stir-fry dishes. Thicken soups, casseroles and sauces - just saut the nuts with onion or other vegetables at the start, add stock or water, cook, then puree. Thick and delicious!

Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Ingredients: Organic Raw Cashews