BuyItHealthy News
Mar
30
2015
The Perfect Grain & Veggie Burger
7 tips&tricks for success
There are a couple crucial moments in the process of making vegan burgers where a small mistake can make a difference between a perfect burger and a burger mix that ends up in the trash! So, dear foodie friends, it is my duty to reveal all my tips & tricks and help you make the perfect vegan burger/patty/croquet, and I sincerely hope you’ll find this tutorial helpful!
Ingredients:
3 cups short grain brown rice, cooked (2 water to 1...
Feb
3
2015
Elegant Vegan Coconut Cupcakes
If you love coconut you are going to love these cupcakes! I use as many ingredients possible made out of coconut, but if you don’t have all of them at hand, feel free to use sunflower oil instead of coconut oil, more unbleached flour instead of coconut flour and rice syrup instead of coconut sugar in the cupcake dough. They are delicious either way!
For the cupcakes:
100g/ ¾ cup unbleached flour
70g/ ½ cup gluten free...
Feb
1
2015
Mock Tomato Sauce
There is something very attractive about the taste of tomato sauce since so many people love it, even though they might despise other vegetables. A picky child will probably spit out most of veggie soups and sauces, but if offered a dish with tomato sauce, it will be a whole other story! Nice pumpkin sauce will seldom cause excitement, while pasta with tomato sauce definitely will.
Here’s a recipe that will help you to sneak pumpkin, carrots, beets and onions into dishes like...