This little-known miso is a diamond in the rough, made by a family thats been farming since 1774, using all organic ingredients and high-quality sea salt.
Whats so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.

Organic, Macrobiotic, Vegan, Kosher, Gluten-Free


High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.

Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.

Country of Origin - Japan

Ingredients: Certified OG soybeans, cert. OG brown rice, water, sea salt and koji

Nutrition Facts:
Serving Size 1tsp (6g)
Servings per container about 75
Calories 11
Calories from fat 4
Total Fat 0g (0%)
Sodium 278mg (12%)
Total Carbohydrates 1.5g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g
*Percent Daily Values based on a 2,000 calorie diet.