This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.

Macrobiotic, Vegan, Kosher


High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.

Made with pure mountain spring water, it is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.

Country of Origin - Japan

Ingredients: Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji

Nutritional Facts:
Serving Size 1 tsp. (approx 6g)
Servings per container about 42
Calories 11
Calories from fat 4
Total Fat 0g (0%)
Sodium 252mg (10%)
Total Carbohydrates 1g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (2%)
*Percent Daily Values based on a 2,000 calorie diet.