Ready-to-use, hearty, traditional Japanese condiment made by slowly cooking finely minced root vegetables in a generous portion of organic soybean miso.
Sprinkle on grains, add to hot water for instant miso soup, or cook into your favorite vegetable dishes.

Macrobiotic, Vegan, Gluten-Free

Country of Origin - Japan

Ingredients: Hatcho miso (soybeans, water, sea salt), carrots, burdock root, lotus root, ginger root, sesame puree, and sesame oil.

Nutrition Facts:
Serving Size 1 tsp (1.3g)
Calories 3
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 70 mg (3%)
Potassium 0 mg (0%)
Total Carbohydrate 0 g (0%)
Dietary Fiber 0 g (0%)
Sugars 0 g
Protein 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.