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Items 1-13 of 13
Description: Plant based, traditionally made gelatin flakes derived from red algae These flakes dissolve readily in boiling water to form a gelatin Agar is the basic ingredient in kanten, a popular Japanese dessert
Item #: 20752220 - 0818-1000
Condition:
New
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Description: Has a delicate, almost sweet flavor Its rich, dark color adds a dramatic highlight to vegetable dishes, soups, salads and whole grains Light texture
Item #: 20752222 - 0840-1000
Condition:
New
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Description: Has a delicate, almost sweet flavor Its rich, dark color adds a dramatic highlight to vegetable dishes, soups, salads and whole grains Light texture
Item #: 20752223 - 0840-1002
Condition:
New
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Description: Its tiny, rich curls are from tender tips of the plant Cooks quickly The finest grade selected Its delicate texture, flavor and shimmering black luster will be a highlight of your meal
Item #: 20752233 - 0830-1000
Condition:
New
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Description: A lustrous green treasure of concentrated nourishment It has a unique quality in cooking, harmonizing and enhancing flavors of the foods its prepared with Best for preparing soup stocks and...More Details »
Item #: 20752234 - 0810-1000
Condition:
New
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Description: A lustrous green treasure of concentrated nourishment It has a unique quality in cooking, harmonizing and enhancing flavors of the foods its prepared with Best for preparing soup stocks and...More Details »
Item #: 20752235 - 0810-1002
Condition:
New
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Description: Naturally extracted from clean ocean water by solar evaporation Used as a coagulant in making tofu Makes over 50 pounds of tofu
Item #: 20752240 - 3004-1001
Condition:
New
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Description: Five brilliant varieties (wakame, nori, kombu, agar agar and red akamodoki) Make a colorful addition to any meal Soak for a few minutes and drainits ready to serve with your favorite dressing
Item #: 20752523 - 0809-1002
Condition:
New
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Description: Plant based, traditionally made gelatin flakes derived from red algae These flakes dissolve readily in boiling water to form a gelatin Agar is the basic ingredient in kanten, a popular Japanese dessert
Item #: 20752524 - 0818-1002
Condition:
New
Please Call for Availability
Description: Five brilliant varieties (wakame, nori, kombu, agar agar and red akamodoki) Make a colorful addition to any meal Soak for a few minutes and drainits ready to serve with your favorite dressing
Item #: 20752528 -
Condition:
New
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Description: Considered to be the very best in Japan Dark color and glossy sheen Adds bright color and gourmet flavor to sushi, clear soups and vegetables
Item #: 20752283 - 0801-1005
Condition:
New
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Description: Five brilliant varieties (wakame, nori, kombu, agar agar and red akamodoki) Make a colorful addition to any meal Soak for a few minutes and drainits ready to serve with your favorite dressing
Item #: 20752284 - 0809-1000
Condition:
New
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Description: A wonderfully delicate, fresh flavor Its long tender leaves and deep emerald green color indicate that it is the best of the harves Makes scrumptious soups, superlative salads and vibrant...More Details »
Item #: 20752291 - 0820-1000
Condition:
New
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Items 1-13 of 13